Hawaiian Cookies
Our lead baker developed the Hawaiian cookie from a Philippine tart recipe. Such a good idea. They were a bit tricky because when pineapples are ripe, they give off a lot of liquid. To overcome the excess moisture, we concentrate the pineapple into caramelized chunks, which improves the overall experience. To add flavour dimension, we dust the cookie dough with smokey paprika and specks of cayenne. The result is like a pina colada turned cookie (without the rum).
Ingredient list: Fresh pineapple, flour, butter, brown sugar, sweetened condensed milk, egg yolk, salt, a speck of cayenne, and paprika
Each cookie is approximately 2 inches round.
Freshness Guarantee
Your satisfaction is our ultimate concern. As soon as your cookies are out of the oven and sufficiently cool, they’re carefully packaged in clear, food-safe bags for maximum freshness and safe delivery. To ensure freshness, we ship our cookies on Monday, Tuesday and Wednesday for orders received before Wednesday 10am (EST). Orders placed on other days or on holidays will be shipped the next available shipping date. Please call us if your shipment isn’t to your satisfaction.
