Carrot Cake Cookies
The inspiration for this Carrot Cake Cookie came from a family restaurant in Nine Mile River Nova Scotia. My husband and I ordered a slice of carrot cake that was so delicious. Come to learn that the surprise ingredient was pineapple. In our cake-turned-cookie, we use pineapple too. It lightens and softens the rough texture. Granola adds crunch – maple syrup replaces granulated sugar. Ours is a twist on the classic. But this is what we do best at The Finer Cookie – innovate the familiar into the unexpected.
Ingredients: All purpose flour, unsalted butter, fresh carrots, granola, quick oats, egg, pineapple chunks, pecans, maple syrup, cinnamon, powdered ginger, vanilla, sea salt.
Each cookie is approximately 2 inches round.
Freshness Guarantee
Your satisfaction is our ultimate concern. As soon as your cookies are out of the oven and sufficiently cool, they’re carefully packaged in clear, food-safe bags for maximum freshness and safe delivery. To ensure freshness, we ship our cookies on Monday, Tuesday and Wednesday for orders received before Wednesday 10am (EST). Orders placed on other days or on holidays will be shipped the next available shipping date. Please call us if your shipment isn’t to your satisfaction.
